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Bibframe Work

Title
Frozen food science and technology
Type
Text
Monograph
Contribution
Evans, Judith A. (Judith Anne), 1962- (Contributor)
Subject
Frozen foods (LCSH)
Language
English
Illustrative Content
Illustrations
Classification
LCC: TP372.3 .F768 2008
DDC: 664/.02853 full
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Supplementary Content
bibliography
index
Content
text
Table Of Contents
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Authorized Access Point
Frozen food science and technology
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: full
Description Conventions: Anglo-American cataloguing rules
Identified By: bf:Local, 14959591
Change Date: 2014-02-03T10:05:04
Creation Date: 2007-08-09
Description Modifier: United States, Library of Congress
Non-rendered Predicates: bf:assigner