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Bibframe Work

Title
Jewish American food culture Jewish American food culture
Type
Text
Language
English
Illustrative Content
illustrations
Geographic Coverage
United States
Classification
LCC: GT2853.U5 D48 2008 (Source: dlc)
DDC: 394.1/2 full (Assigner: dlc)
Identified By
Lccn: 2007045393
Table Of Contents
Historical overview
Major foods and ingredients
Cooking
Typical meals
Eating out
Special occasions
Diet and health.
Authorized Access Point
Deutsch, Jonathan, 1977- Jewish American food culture
Authorized Access Point Variant
Saks, Rachel D. Jewish American food culture