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Bibframe Work

Title
The golden book of cookies
Type
Text
Monograph
Contribution
Bardi, Carla (Contributor)
McRae, Anne (Contributor)
McRae Books (Contributor)
Subject
Cookies (LCSH)
Baking (LCSH)
Language
English
Illustrative Content
Illustrations
Classification
LCC: TX772 .G62 2009
DDC: 641.8/654 full
Could not render: bf:status
Supplementary Content
index
Content
text
Summary
Contains over 330 recipes, each with both U.S. and metric measurements, preparation and cooking time, and rating for level of difficulty.
Table Of Contents
Cut out cookies
Rolled and sliced cookies
Drop cookies
Pressed and piped cookies
Filled cookies
Bars and brownies
Wafers and macaroons
Tartlets and tea cakes
Holiday cookies
Basic recipes.
Authorized Access Point
The golden book of cookies
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: minimal
Description Conventions: Anglo-American cataloguing rules
Identified By: bf:Local, 15196939
Change Date: 2013-05-24T08:50:26
Creation Date: 2008-02-27
Description Modifier: United States, Library of Congress
Description Authentication:
Non-rendered Predicates: bf:assigner