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Bibframe Work

Title
Regional American food culture Regional American food culture
Type
Text
Language
English
Illustrative Content
illustrations
Geographic Coverage
United States
Classification
LCC: TX715 .L81874 2009 (Source: dlc)
DDC: 394.1/20973 full (Assigner: dlc)
Identified By
Lccn: 2009028335
Table Of Contents
Historical overview
Major foods and ingredients
Cooking
Typical meals
Eating out
Special occasions
Diet and health.
Authorized Access Point
Long, Lucy M., 1956- Regional American food culture