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Bibframe Work

The organic farming manual organic farming manual :
Illustrative Content
LCC: S605.5 .H355 2010 (Source: dlc)
S605.5 .H367 2010 (Source: dnal)
DDC: 635/.0484 full (Assigner: dlc)
Identified By
Lccn: 2009049116
Table Of Contents
Back to the roots : the story of organic farming
Land : finding good earth
Soil : the cornerstone of sustainability
Equipment : choosing, using, and maintaining machinery
Plants 101 : basic organic growing
Garden crops : vegetables from spring through winter
Field crops : grains and forages on a large scale
Orchard crops : fruits, berries, and nuts
Livestock 101 : basic organic husbandry
Pigs and poultry : raising smaller livestock for meat and eggs
Ruminants for meat : raising goats, sheep, and cattle on pasture
Dairying : raising cows, sheep, and goats for milk
Biodiversity : managing habitat for a thriving farm ecosystem
Organic certification : preparation, application, and inspection
Going to market : turning farm products into profit
The larger context : organic farming's effect on the wider world.
Authorized Access Point
Hansen, Ann Larkin. organic farming manual