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Bibframe Work

Title
Twain's feast Twain's feast :
Type
Text
Genre Form
biographies
Language
English
Geographic Coverage
United States
Classification
LCC: TX633 .B393 2010 (Source: dlc)
DDC: 394.1/20973 full (Assigner: dlc)
Identified By
Lccn: 2009053444
Summary
Shares insights into Mark Twain's menu-style tribute to American cuisine and how it included wild regional specialties that have been lost to industrial food production, tracing the author's efforts to track down eight specific dishes.
Table Of Contents
It makes me cry to think of them : prairie-hens, from Illinois
A barrel of odds and ends : possum and raccoon
Masterpiece of the universe : trout at Lake Tahoe
Heaven on the half shell : oysters and mussels in San Francisco
Dinner was leisurely served : Philadelphia terrapin
The most absorbing story in the world : sheep-head and croakers, from New Orleans
It is my Thanksgiving Day : cranberries
Twilight : maple syrup
Epilogue.
Authorized Access Point
Beahrs, Andrew, 1973- Twain's feast