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Bibframe Work

Title
Salted Salted :
Type
Text
Language
English
Illustrative Content
illustrations
Classification
LCC: TX819.S32 B58 2010 (Source: dlc)
DDC: 641.6 full (Assigner: dlc)
Identified By
Lccn: 2010021043
Supplementary Content
Index present
Summary
"An authoritative field guide to an indispensable and increasingly fashionable ingredient--featuring 80 salt profiles, a reference guide with 160 salts, and more than 50 recipes--written by the country's top purveyor of artisanal salts"-- Provided by publisher.
Table Of Contents
The life of salt. History : first bite ; Science : mind, body, salt, ocean ; Craft : artisan saltmaking
Salt guide. The taxonomy of salt ; Salt reference guide
Salting. Salting strategically ; Uncooked ; Curing ; Grilling ; Brining ; Roasting ; Frying ; Boiling ; Baking ; Salt crust ; Cooking on salt blocks ; Saucing ; Confectionery ; Drinks.
Authorized Access Point
Bitterman, Mark. Salted
Authorized Access Point Variant
Martiné, Jennifer. Salted