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Bibframe Work

Title
The sorcerer's apprentices sorcerer's apprentices :
Type
Text
Subject
Cooks--Training of--Spain--Rosas.
Restaurants--Employees--Training of--Spain--Rosas.
elBulli (Restaurant)
Adrià, Ferran.
Language
English
Illustrative Content
illustrations
Geographic Coverage
Spain
Classification
LCC: TX649.A1 A24 2011 (Source: dlc)
DDC: 641.5092 full (Assigner: dlc)
Identified By
Lccn: 2010036721
Supplementary Content
Index present
Summary
"Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so exceptional. Elected best restaurant in the world by Restaurant magazine an unprecedented five times, El Bulli is the laboratory of Ferran Adria, the maverick creator of molecular gastronomy. Behind each of the thirty or more courses that make up a meal at El Bulli is a small army of young cooks who do the work of executing Adria's vision in exchange for nothing more than the chance to learn at his hands. Granted unprecedented access to this guild system, Lisa Abend follows the thirty-five stagiaries of the 2009 season as they struggle to master the grueling hours, cutting-edge techniques, and interpersonal tensions that come with working at the most revered restaurant on earth.
Authorized Access Point
Abend, Lisa. sorcerer's apprentices