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Bibframe Work

Title
Eating right Eating right :
Type
Text
Language
English
Illustrative Content
illustrations
maps
Classification
LCC: QP144.F78 E18 2011 (Source: dlc)
QP144.F78 E28 2011 (Source: dnal)
DDC: 613.2 full (Assigner: dlc)
Identified By
Lccn: 2010044714
Table Of Contents
Access to affordable and nutritious food : measuring and understanding food deserts and their consequences / United States Department of Agriculture
State indicator report on fruits and vegetables, 2009 / Center for Disease Control and Prevention
Canned fruit and vegetable consumption in the United States / United States Department of Agriculture
Younger consumers exhibit less demand for fresh vegetables / Hayden Stewart, Gary Lucier
Factors affecting carrot consumption in the United States / Gary Lucier, Biing-Hwan Lin
Promoting fruit and vegetable consumption : are coupons more effective than pure price discounts? / Diansheng Dong and Ephraim Leibtag
Consumption by low-income Americans : would a price reduction make a difference? / Diansheng Dong, Biing-Hwan Lin
Are lower income households willing and able to budget for fruits and vegetables? / Hayden Stewart and Noel Blisard.
Authorized Access Point
Herrera, Nicholas M. Eating right