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Bibframe Work

Title
Food practices in transition Food practices in transition :
Type
Text
Subject
Food industry and trade.
Food industry and trade--Environmental aspects.
Food consumption.
Agricultural ecology.
Language
English
Illustrative Content
illustrations
Classification
LCC: HD9000.5 .F5962 2012 (Source: dlc)
HD9000.5 .F5962 2012 (Source: dnal)
DDC: 338.1 full (Assigner: dlc)
Identified By
Lccn: 2011031178
Summary
"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."-- Provided by publisher.
Authorized Access Point
Spaargaren, Gert. Food practices in transition
Authorized Access Point Variant
Oosterveer, Peter. Food practices in transition
Loeber, Anne. Food practices in transition