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The Oxford handbook of the economics of food consumption and policy Oxford handbook of the economics of food consumption and policy
Food consumption.
Food supply--Government policy.
Food security--Government policy.
Food--Safety measures.
Food industry and trade.
Food consumption--Economic aspects.
Food consumption--Government policy.
Illustrative Content
HD9000.5 .O93 2011 (Source: dnal)
Identified By
Lccn: 2011410409
Table Of Contents
Introduction / Jayson L. Lusk, Jutta Roosen, Jason F. Shogren
Theory and methods. Constrained utility maximization and demand system estimation / Nicholas E. Piggott, Thomas L. Marsh
Household production theory and models / Wallace E. Huffman
Risk preferences and food consumption / John A. Fox
Behavioral economics and the food consumer / David R. Just
Discrete choice theory and modeling / W.L. Adamowicz, Joffre D. Swait
Hedonic price analysis in food markets / Marco Costanigro, Jill J. McCluskey
Non-market valuation : stated preference methods / Fredrik Carlsson
Non-market valuation : experimental methods / Frode Alfnes, Kyrre Rickertsen
Consumer demand in vertically differentiated markets / Konstantinos Giannakas
Models of horizontal product differentiation in food markets / Pierre R. Merel, Richard J. Sexton
Consumer demand and welfare in equilibrium displacement models / Michael K. Wohlgenant
Food policy. Food security policy in developed countries / Park Wilde
Food security policy in developing countries / Awudu Abdulai, Christian Kuhlgatz
Economic development, government policies and food consumption / William A. Masters
Food standards and international trade / Ian Sheldon
Political economy of food standards / Johan F.M. Swinnen, Thijs Vandemoortele
Health investments under risk and ambiguity / Olof Johansson-Stenman
Private versus third party versus government labeling / Julie A. Caswell, Sven M. Anders
Bans and labels with controversial food technologies / Stephan Marette, Jutta Roosen
Nutritional labeling / Andreas C. Drichoutis, Rodolfo M. Nayga, Jr., Panagiotis Lazaridis
Food safety policy / Sandra A. Hoffmann
Policy evaluation and cost benefit analysis / Sean B. Cash
Topics and applications. Globalization and trends in world food consumption / Jacinto F. Fabiosa
Increasing and more volatile food prices and the consumer / Joachim von Braun
Changing nutritional content of food / Helen H. Jensen
Food away from home / Hayden Stewart
Consumer demand for food variety / Christoph R. Weiss
Effects of generic advertising on food demand / Harry M. Kaiser
Food consumption and health / Fabrice Etile
Demographics and food consumption : empirical evidence / Luis Miguel Albisu, Azucena Gracia, Ana Isabel Sanjuan
Habit formation in food consumption : empirical evidence / Sven-Olov Daunfeldt, Jonas Nordström, Linda Thunström
Demand for meat quality attributes / Ted C. Schroeder, Glynn T. Tonsor
Geographically differentiated products / Roland Herrmann, Ramona Teuber
Environmental concerns in food consumption / Mario F. Teisl
Ethical considerations and food demand / Mariah L. Loureiro
Authorized Access Point
Lusk, Jayson, Oxford handbook of the economics of food consumption and policy
Authorized Access Point Variant
Roosen, Jutta, Oxford handbook of the economics of food consumption and policy
Shogren, Jason F., Oxford handbook of the economics of food consumption and policy