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Bibframe Work

Title
The food and feasts of Jesus : inside the world of first-century fare, with menus and recipes
Type
Text
Language
English
Illustrative Content
Illustrations
Classification
LCC: BS680.F6 N44 2012
DDC: 225.9/5 full
Content
text
Table Of Contents
Why eat the food of Jesus and his followers
The bounty of the first century kitchen
Our daily bread
The farmer, food, and social responsibility
The Sabbath feast
The banquet
The wedding feast
The feast of the Passover
Supplement to chapter 8: a first century Passover Haggadah
The harvest feast
Eating with God: the Todah feast
Picnic at the beach.
Authorized Access Point
Neel, Douglas E., 1954- food and feasts of Jesus : inside the world of first-century fare, with menus and recipes