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Bibframe Work

Title
Inactivation peroxidase, pectinesterase and alkaline phosphatase in polymers as a model for irradiation of dried foodstuffs
Type
Text
Monograph
Contribution
Roozen, J. P. (Contributor)
Subject
Radiation preservation of food (LCSH)
Enzymes--Effect of radiation on (LCSH)
Dried foods (LCSH)
Language
English
Classification
LCC: S239 .A37 no. 773
LCC: TX611.5
DDC: 630/.8 s664/.0288 full
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Could not render: bf:status
Supplementary Content
bibliography
Content
text
Authorized Access Point
Roozen, J. P. Inactivation peroxidase, pectinesterase and alkaline phosphatase in polymers as a model for irradiation of dried foodstuffs
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: full
Identified By: bf:Local, 1719732
Change Date: 1989-04-04T00:00:00
Creation Date: 1972-10-27
Description Modifier: United States, Library of Congress
Non-rendered Predicates: lclocal:d906 bf:assigner