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Bibframe Work

Title
Bioactive molecules in plant foods
Type
Text
Monograph
Contribution
Uruakpa, Florence Ojiugo (Contributor)
Subject
Plant bioactive compounds (LCSH)
Phytonutrients (LCSH)
Language
English
Illustrative Content
Illustrations
Classification
LCC: QK898.B54 B563 2012
QK898.B54 B57 2012
DDC: 580 full
Could not render: bf:status
Could not render: bf:status
Supplementary Content
bibliography
index
Content
text
Table Of Contents
Plant bioactives in Chinese dietary herbs / Junzeng Zhang ... [et al.]
Seed storage proteins as sources of bioactive peptides / Janitha Wanasundara, P.W.M.L.H.K. Marambe
Bioactivity of flaxseed lignans / Farah Hosseinian, Ed S. Krol, Dave Oomah
Chemistry and bioactivity of food phytoalexins / Chibuike C. Udenigwe, Rotimi E. Aluko
Bioactivity of alkylresorcinols / Rania Agil, Farah Hosseinian
Seabuckthorn (Hippophae rhamnoides) and its products: a powerhouse of phytochemicals / Florence Ojiugo Uruakpa, Alphonsus Utioh.
Authorized Access Point
Bioactive molecules in plant foods
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: full
Description Conventions: Anglo-American cataloguing rules
Identified By: bf:Local, 17220155
Change Date: 2020-06-09T08:39:49
Creation Date: 2012-03-14
Description Modifier: United States, Library of Congress
Description Authentication:
Non-rendered Predicates: bf:assigner