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Bibframe Work

Title
D'lish deviled eggs D'lish deviled eggs :
Type
Text
Contribution
Casey, Kathy. Contributor
Emmens, Darren. Contributor
Kathy Casey Food Studios (Firm). Contributor
Genre Form
Cookbooks.
Language
English
Illustrative Content
illustrations
Classification
LCC: TX745 .C37 2013 (Source: dlc)
DDC: 641.6/75 full (Assigner: dlc)
Identified By
Lccn: 2012947364
Supplementary Content
Index present
Summary
Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.
Table Of Contents
Introduction
Deviled eggs past and present
Deviled egg dishware
Egg-ceptional ideas for holidays and special events
The hard facts: all about eggs
How to hard-cooked eggs. Chicken, duck & quail ; Planning ahead ; Premaking & storing fillings ; Fillings & piping ; Toppings & garnishes
General recipe notes. Ingredients ; Cuts ; Tips & practicalities
Recipes.
Authorized Access Point
Casey, Kathy. D'lish deviled eggs
Authorized Access Point Variant
Emmens, Darren. D'lish deviled eggs
Kathy Casey Food Studios (Firm). D'lish deviled eggs