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Bibframe Work

Title
Pickled
Type
Text
Monograph
Contribution
Carrolata, Kelly (Contributor)
Subject
Canning and preserving (LCSH)
Pickled foods (LCSH)
Pickles (LCSH)
Genre Form
Cookbooks (LCGFT)
Language
English
Illustrative Content
Illustrations
Classification
LCC: TP371.44 .C37 2012
DDC: 641.4/62 full
Could not render: bf:status
Supplementary Content
index
Content
text
Summary
"Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. 'Pickled' features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including: Pickled Figs; Asian Chopped Salad with Crispy Noodles and Kimchi; Green Coriander Chutney; and Watermelon Cosmo. With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling."--From publisher description.
Authorized Access Point
Carrolata, Kelly Pickled
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: minimal
Description Conventions: Anglo-American cataloguing rules
Identified By: bf:Local, 17484945 bf:Local, 016086647
Change Date: 2014-09-04T10:55:09
Creation Date: 2012-10-04
Description Language: English
Description Modifier: United States, Library of Congress
Description Authentication:
Non-rendered Predicates: bf:assigner