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Bibframe Work

Title
Eat with joy
Type
Text
Monograph
Subject
Food--Religious aspects--Christianity (LCSH)
Food habits--Religious aspects--Christianity (LCSH)
Language
English
Classification
LCC: BR115.N87 S76 2013
DDC: 248.4/6 full
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Supplementary Content
bibliography
index
Content
text
Table Of Contents
Conflicted eating: our complicated relationship with food
Joyful eating: God's intent for how we relate to food
Generous eating: serving the needy, loving our neighbors
Communal eating: how meals bring us together
Restorative eating: how eating together heals
Sustainable eating: wise choices in stewarding the land
Creative eating: food preparation as culture making
Redemptive eating: putting best practices together in the real world.
Authorized Access Point
Stone, Rachel Marie, 1981- Eat with joy