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Bibframe Work

Title
Fäviken
Type
Text
Subject
Fäviken Magasinet (Restaurant)
Restaurants--Sweden.
Slow food movement--Sweden.
Cooking, Swedish.
Cooking (Natural foods)--Sweden.
Genre Form
Cookbooks.
Language
English
Illustrative Content
illustrations
Geographic Coverage
Sweden
Classification
LCC: TX945.5.F38 N54 2012 (Source: dlc)
DDC: 641.59485 full
Identified By
Lccn: 2012288515
Supplementary Content
Index present
Summary
"Magnus Nilsson has been refining his profoundly seasonal rektún ('real') food since November 2008 and his 12-seater restaurant is becoming legendary among globe-trotting gourmets. Diners make the trek to its location on a hunting estate 750km north of Stockholm curious about cod served with the first foraged vegetables of the year and diced cow's heart with marrowbone extracted at the table by chefs armed with a saw."--http://www.theworlds50best.com/awards/1-50-winners/faviken-magasinet/
Table Of Contents
Nowhere / by Bill Buford
Foreword / by Mattias Kroon
Introduction
A strange story
How to use the recipes
A Wednesday at Fäviken : how the restaurant works
Meat. Meat at Fäviken ; Techniques ; Cows ; Sheep ; Goats ; Pigs ; Poultry ; Game ; Meat recipes
Fish. Fish at Fäviken ; Handling and maturing fish ; Butchering fish ; Cooking techniques ; Fish recipes
Plants. Plants at Fäviken ; Giving a carrot the attention it deserves ; Wild plants ; Plants from the gardens ; Root vegetables ; Green vegetables ; Mushrooms ; Pulses ; Berries ; Grains ; Bees ; Plant recipes
Dairy. Dairy at Fäviken ; Slättbränna Fäbodar ; Cow's milk ; Sheep's milk ; Goat's milk ; Milk and cream ; Butter ; Cheese ; Dairy recipes
Eating at Fäviken. Fäviken and me ; The experience ; The dishes and the menu.
Authorized Access Point
Nilsson, Magnus, 1975- Fäviken