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Bibframe Work

Title
The Bloomsbury cookbook Bloomsbury cookbook :
Type
Text
Subject
Cooking, English--History.
Dinners and dining--England--History.
Bloomsbury group.
Painting--England--History.
English literature--History and criticism.
Bloomsbury (London, England)
Bloomsbury group.
Cooking, English.
Dinners and dining.
English literature.
Painting.
England.
England--London--Bloomsbury.
Bloomsbury group.
Ess- und Trinksitte.
Matlagning.
Kokböcker.
Engelsk konst - historia.
Engelsk litteratur - historia.
Engelska författare.
Konstnärsgrupper.
Litterära riktningar.
Bloomsburygruppen.
Genre Form
History. fst01411628 (Source: OCoLC)
Language
English
Illustrative Content
illustrations
Geographic Coverage
England
Classification
LCC: TX717 .R65 2014 (Source: dlc)
DDC: 641.5942 full (Assigner: dlc)
Identified By
Lccn: 2013950845
Content
text (Source: rdacontent)
Summary
Here the Bloomsbury story is told in seven broadly chronological chapters, beginning in the 1890s and finishing in the very recent past. The Bloomsbury Group fostered a fresh, creative and vital way of living that encouraged debate and communication (only connect), as often as not across the dining table. Gathered at these tables were many of the great figures in art, literature and economics in the early twentieth century: E.M. Forster, Roger Fry, J.M. Keynes, Lytton Strachey and Virginia Woolf, among many others. Each chapter comprises a series of narratives, many of which are enhanced with an appropriate recipe, along with sketches, paintings, photographs, letters and handwritten notes, and featuring original quotations throughout. Part cookbook, part social and cultural history, this book will appeal to lovers of food and lovers of literature alike.
Table Of Contents
Machine generated contents note: 1. Before Bloomsbury (1890S
1904)
2. Old Bloomsbury (1904
14)
3. Bloomsbury In Wartime (1914
19)
4. An Appetite For Bloomsbury (1920S)
5. Bloomsbury And Abroad (1920S
1930S)
6. Bloomsbury In Eclipse (1930
41)
7. Bloomsbury's Offspring (1940S
).
Authorized Access Point
Rolls, Jans Ondaatje, Bloomsbury cookbook