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Bibframe Work

Title
The Vietnamese market cookbook
Type
Text
Monograph
Contribution
Tran, Van (Foodie) (Author)
Vu, Anh (Author)
Subject
Cooking, Vietnamese (LCSH)
Cooking, Vietnamese (FAST)
Genre Form
Cookbooks (LCGFT)
Language
English
Illustrative Content
Illustrations
Geographic Coverage
Vietnam
Classification
LCC: TX724.5.V5 T735 2014
DDC: 641.59597 full
Could not render: bf:status
Supplementary Content
index
Content
text
Summary
Salty, sweet, bitter, sour, and spicy. Vietnamese culinary culture is both rich and light, deeply flavorful yet with simple ingredients, and filling but also easy to prepare. In Vietnamese Market Cookbook the recipes are simpler than you might think: they rely heavily on vegetables, seafood, lean meats, spices, chiles, and a small stable of Vietnamese standby ingredients like fish sauce. Along the way, authors Tran and Vu share intimate food memories of their mothers, their families, and themselves.-- Source other than Library of Congress.
Table Of Contents
Sweetness & Happiness
Sourness & Change
Spiciness & Adventure
Bitterness & Perspective
Saltiness & Healing.
Authorized Access Point
Tran, Van (Foodie) The Vietnamese market cookbook
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: minimal
Identified By: bf:Local, 17901234
Change Date: 2016-09-16T08:03:51
Creation Date: 2013-09-27
Description Language: English
Description Modifier: United States, Library of Congress
Description Authentication:
Non-rendered Predicates: bf:assigner