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Bibframe Work

Title
The taste of America
Type
Text
Monograph
Contribution
Andrews, Colman (Contributor)
Subject
Food habits--United States (LCSH)
Food--United States (LCSH)
Food preferences--United States (LCSH)
Food industry and trade--United States (LCSH)
Language
English
Illustrative Content
Illustrations
Classification
LCC: GT2853.U5 A55 2013
DDC: 641.300973 full
Could not render: bf:status
Supplementary Content
index
Content
text
Summary
The Taste of America is a compendium of the best food in the USA. From the finest artisan cheeses to the fieriest chili sauce to the juiciest oysters, it is a celebration of the very best food produced in America, selected by renowned food expert and passionate eater, Colman Andrews. It covers 250 of the most exceptional food products manufactured and on sale in the USA (whether on a small or a large scale), with an emphasis on those with distinctive regional characteristics, including but not limited to dairy products, oils, vinegars, sauces, flours, syrups, breads, hams, cakes, confectioneries, and preserves. It also covers the best fresh ingredients, again emphasizing those with distinctive regional characteristics, including fruit and vegetables, seafood, and meat.
Table Of Contents
Snacks
Baked goods
Dairy products
Fish & shellfish
Poultry
Meats
Fruits & vegetables
Cereals, grains, & powders
Desserts & confections
Condiments
Drinks.
Intended Audience
Adult
Authorized Access Point
Andrews, Colman The taste of America
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: full
Identified By: bf:Local, 17951802
Change Date: 2013-12-17T18:01:46
Creation Date: 2013-11-22
Description Language: English
Description Modifier: United States, Library of Congress
Description Authentication:
Non-rendered Predicates: bf:assigner