Bibframe Work

Pt. 1. Produce contamination : Scope and sources

Scope of the produce contamination problem

Microbial attachment and persistence on plants

Identification of the source of contamination

Manure management

Bioaerosol contamination of produce : Potential issues from an unexplored contaminant route

Water quality

Disease risks posed by wild birds associated with agricultural landscapes

Produce contamination by other wildlife

pt. 2. Commodities associated with major outbreaks and recalls

Leafy vegetables

Melons

Microbiological safety of sprouted seeds : Interventions and regulations

Salmonella and tomatoes

Tree fruits and nuts : Outbreaks, contamination sources, prevention, and remediation

Berry contamination : Outbreaks and contamination issues

pt. 3. Contamination avoidance pre and postharvest

Produce contamination issues in Mexico and Central America

Regulatory issues in Europe regarding fresh fruit and vegetable safety

pt. 4. Technology for reduction of human pathogens in fresh produce

Disinfection of contaminated produce with conventional washing and sanitizing technology

Advanced technologies for detection and elimination of bacterial pathogens

Conclusions and recommendations.