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Bibframe Work

Title
Advances in food rheology and its applications
Type
Text
Subject
Food industry and trade--Technological innovations. (LCSH)
Rheology (LCSH)
Food industry and trade--Technological innovations. (FAST)
Rheology. (FAST)
Language
English
Illustrative Content
Illustrations
Classification
LCC: TP370.5 .A38 2017
DDC: 664 full
Content
text
Authorized Access Point
Ahmed, Jasim. Advances in food rheology and its applications