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Bibframe Work

Title
The new vegetables, herbs & fruit
Type
Text
Genre Form
Encyclopedias. fst01423798 (Source: OCoLC)
Language
English
Illustrative Content
illustrations
Classification
LCC: SB320.9 .B542 2016 (Source: dlc)
DDC: 635 full
Identified By
Lccn: 2016448311
Summary
"This new edition of the classic reference, Vegetable, Herbs and Fruit is updated in design and expanded by 60 pages, covering a total of over 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who would like to start gowing their own produce, who feels they could use some expert advice." -- Page [4] of cover.
Table Of Contents
Introduction
Vegetables A to Z
Herbs A to Z
Fruits
Orchard fruits
Soft, bush- and cane fruits
Tender fruits
Tropical and subtropical fruits
Shrub and flower garden fruits
Nuts
Practical gardening.
Authorized Access Point
Biggs, Matthew, new vegetables, herbs & fruit
Authorized Access Point Variant
McVicar, Jekka, new vegetables, herbs & fruit
Flowerdew, Bob, new vegetables, herbs & fruit