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Bibframe Work

Title
Smorgasbord
Type
Text
Subject
Cooking, Swedish.
Buffets (Cooking)
COOKING / Regional & Ethnic / Scandinavian.
COOKING / Methods / Baking.
COOKING / Entertaining.
Language
English
Geographic Coverage
Sweden
Classification
LCC: TX725.S5 (Source: dlc)
DDC: 641.59485 full (Assigner: dlc)
CKB074000 (Source: bisacsh)
CKB004000 (Source: bisacsh)
CKB029000 (Source: bisacsh)
Identified By
Lccn: 2017025343
Content
text (Source: rdacontent)
Summary
"A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs"-- Provided by publisher.
Table Of Contents
The Swedish breads
The everyday smörgås
The outdoor seasonal spreads
Smorgasbord celebrations
Condiments and sides.
Authorized Access Point
Kindvall, Johanna, Smorgasbord