Library of Congress

Authorities & Vocabularies

The Library of Congress > Linked Data Service > BIBFRAME Works

Bibframe Work

Title
Public history and the food movement
Type
Text
Language
English
Classification
LCC: GT2850 (Source: dlc)
DDC: 394.1/209 full (Assigner: dlc)
Identified By
Lccn: 2017037028
Content
text (Source: rdacontent)
Table Of Contents
Introduction : history as the missing ingredient
Stories without endings : food history's roots and legacies
Slow food, fast learning : navigating "the food movement"
The triple top line : a different way to think about food and farm history
A primer on policy
A primer on primary sources
A fresh approach to food and farm interpretation
Growing relationships
Leaping the barriers
Epilogue
How do we measure success?
Authorized Access Point
Moon, Michelle, 1969- Public history and the food movement
Authorized Access Point Variant
Stanton, Cathy, Public history and the food movement