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Bibframe Work

Title
Eating fractions
Type
Text
Monograph
Language
English
Illustrative Content
Illustrations
Classification
LCC: QA117 .M26 1991
DDC: 513.2/6 full
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Content
text
Summary
Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
Intended Audience
Juvenile
Authorized Access Point
McMillan, Bruce Eating fractions