Bibframe Work

Smoked. Pulled pork shoulder

Fette Sau dry rub

Meat matters

Pork belly

St. Louis/style pork spareribs

Pork loin roast

Beef brisket

Wood is an ingredient

Beef short ribs

Lamb spareribs

Pulled leg of goat

Sauces. Sweet barbecue sauce

Vinegar sauce

Spicy chile pepper sauce

Spicy mustard

Grilled. Butcher's steaks with garlic butter

Axe-handle rib-eye steak

Fire equals flavor

New York strip steaks with sauce au poivre

Beer-marinated rump steaks

Charcoal: keep it pure

Butter-poached and grilled beef tenderloin steaks

Lamb saddle chops with mint-yogurt sauce

Oil early and oil well

Lamb shoulder blade chops with mint-gremolata butter

Sweet tea/brined poussins

Doneness: know where to stick it

Grill-smoked chicken with Jamaican gravy

Chicken spiedies

On the side. Cora's broccoli salad

Dante's potato salad

Susan's dilly coleslaw

Baked beans with burnt ends

Grilled fingerling potatoes

Collard greens

Charred long beans

Charred broccoli with pecorino and lemon

Charred corn with compound cream cheese

Grilled cauliflower

Grilled shishito peppers.