Bibframe Work

Title

Should we all be vegan?

Type

Text

Monograph

Contribution

Watson, Molly (Food writer) (author)

Taylor, Matthew, 1960- (editor)

Subject

Veganism--Environmental aspects (LCSH)

Veganism--Moral and ethical aspects (LCSH)

Veganism--Health aspects (LCSH)

Language

English (eng)

Illustrative Content

illustrations

Could not render: bf:code

Classification

DDC: 613.2622 full (Source: 23)

LCC: TX392 .W38 2019 (Assigner: dlc) (Status: used by assigner)

Supplementary Content

bibliography (bibliography)

index (index)

Content

text (txt)

still image (sti)

Summary

"As concern grows over the environmental costs and ethical implications of intensive factory farming, an increasing number of us are embracing diets and lifestyles free from animal products. Has the time now arrived for us all to reject the exploitation of animals completely and become vegan? Would adopting a wholly plant-based diet be beneficial for our health? How would a majority vegan population affect the global economy and the planet? Does it make any sense to go flexitarian or vegetarian? Molly Watson explores the history, rationale and impact of veganism on an individual, social and global level, and assesses the effects of a mass change in diet on our environment, the economy and our health."-- Back cover.

Table Of Contents

The evolution of veganism

Why go vegan today?

The challenges of veganism

A vegan planet.

Authorized Access Point

Watson, Molly (Food writer) Should we all be vegan?

Admin Metadata

Status: new

Date: 2019-02-13

Agent:

Admin Metadata