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Bibframe Work

Title
Happy pigs taste better
Type
Text
Contribution
Percy, Alice, author.
Language
English
Classification
LCC: SF395 .P38 2019 (Source: dlc)
SF395 .P47 2019 (Source: dnal)
DDC: 338.1/764 full (Assigner: dlc)
Identified By
Lccn: 2019002797
Content
text (Source: rdacontent)
Table Of Contents
Designing from the ground up
Holistic hogs
Housing: from woods to barn
Fencing and pasture systems
Feeding for quality and profit
Hog health care: the natural and effective way
Midwifery for the swineherd
From nose to tail: understanding hog butchery
Pigs and piggy banks: managing and marketing your business.
Authorized Access Point
Percy, Alice, Happy pigs taste better