Bibframe Work

Title

Ingredients of change

Type

Text

Monograph

Contribution

Neuburger, Mary, 1966- (author)

Subject

Food habits--Bulgaria--History (LCSH)

Food--Bulgaria--History (LCSH)

Language

English (eng)

Geographic Coverage

Bulgaria

Classification

LCC: GT2853.B9 (Assigner: dlc) (Status: used by assigner)

DDC: 394.1/209499 full (Assigner: dlc)(Source: 23)

Supplementary Content

bibliography (bibliography)

index (index)

Content

text (txt)

Summary

"This book explores the transformation of foodways in modern Bulgaria, through focused chapters on bread, meat, milk, vegetables, and wine. Such ingredients--as the Bulgarian diet itself--changed radically in form and substance in the shadow of changing global and local narratives, practices, and possibilities"-- Provided by publisher.

Table Of Contents

By Bread Alone? : Hunger, Abundance, and the Politics of Grain

Vegetarian Visions and Meatopias : Morality, Pleasure, and the Power of Protein

Sour Milk : Long Life, the Future, and the Gut

"Ripe" Communism : An Ode to the Bulgarian Tomato and Pepper

Wine and Dine : Reds, Whites, and the Pursuit of Bacchus.

Authorized Access Point

Neuburger, Mary, 1966- Ingredients of change

Admin Metadata

Status: new

Date: 2021-05-13

Agent: United States, Library of Congress