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Bibframe Work

Title
Food strategies and market liberalization in Africa
Type
Text
Monograph
Contribution
Shapouri, Shahla (Contributor)
Missiaen, Margaret B. (Contributor)
Rosen, Stacey L. (Contributor)
United States. Department of Agriculture. Economic Research Service. Agriculture and Trade Analysis Division (Contributor)
Subject
Food industry and trade--Government policy--Africa--Case studies (LCSH)
Food industry and trade--Government policy--Kenya (LCSH)
Food industry and trade--Government policy--Tanzania (LCSH)
Food industry and trade--Government policy--Zimbabwe (LCSH)
Agriculture and state--Kenya (LCSH)
Agriculture and state--Tanzania (LCSH)
Agriculture and state--Zimbabwe (LCSH)
Genre Form
Statistics (LCGFT)
Language
English
Illustrative Content
Illustrations
Geographic Coverage
Classification
LCC: HD9017.A2 S537 1992 (Assigner: dlc) (Status: used by assigner)
aHD9017.K42S52 1992 (Assigner: dnal) (Status: used by assigner)
Supplementary Content
bibliography
Content
text
Government Publication Type
Federal
Authorized Access Point
Shapouri, Shahla Food strategies and market liberalization in Africa
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: full
Description Conventions: Anglo-American cataloguing rules
Identified By: bf:Local, 2527870
Change Date: 2013-04-15T06:29:54
Creation Date: 1993-02-04
Description Modifier: United States, Library of Congress
Description Authentication: LC Copy Cataloging
Assigner: United States, National Agricultural Library