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Bibframe Work

Title
The effect of atmospheres with various concentrations of added carbon dioxide or nitrogen upon the properties of refrigerated meat effect of atmospheres with various concentrations of added carbon dioxide or nitrogen upon the properties of refrigerated meat.
Type
Text
Contribution
Pohja, M. S. Contributor
Lihateollisuusopisto. Tutkimuslaboratorio. Contributor
Language
English
Illustrative Content
illustrations
Classification
LCC: TX612.M4 (Source: dlc)
Identified By
Lccn: 74438587
Authorized Access Point
Pohja, M. S. effect of atmospheres with various concentrations of added carbon dioxide or nitrogen upon the properties of refrigerated meat
Authorized Access Point Variant
Lihateollisuusopisto. Tutkimuslaboratorio. effect of atmospheres with various concentrations of added carbon dioxide or nitrogen upon the properties of refrigerated meat