Bibframe Work

Title

Measurement of viscoelastic properties of wheat flour doughs, to provide information needed to expand the food utilization of wheat

Type

Text

Monograph

Contribution

Hibberd, G. E. (Contributor)

Subject

Language

Classification

LCC: TX769

DDC: 664/.752 full

Could not render: bf:status

Supplementary Content

Content

Authorized Access Point

Hibberd, G. E. Measurement of viscoelastic properties of wheat flour doughs, to provide information needed to expand the food utilization of wheat

Admin Metadata

Generation Process: DLC marc2bibframe2 v2.5.0

Status: new

Encoding Level: full

Identified By: bf:Local, 2706424

Change Date: 1970-07-29T00:00:00

Creation Date: 1970-06-29

Non-rendered Predicates: lclocal:d906 bf:assigner