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Bibframe Work

Title
Individual recipes in use at Drexel Institute
Type
Text
Monograph
Contribution
Spring, Helen M. (Helen Mary), 1852- (Contributor)
Coolidge, Catherine J. (Contributor)
Drexel Institute of Technology (Contributor)
Subject
Cooking, American (LCSH)
Language
English
Classification
LCC: TX715 .S67x 1900
Could not render: bf:status
Supplementary Content
index
Content
text
Authorized Access Point
Spring, Helen M. (Helen Mary), 1852- Individual recipes in use at Drexel Institute
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: full
Description Conventions: Anglo-American cataloguing rules
Identified By: bf:Local, 2873487
Change Date: 2013-04-15T11:23:43
Creation Date: 1987-08-27
Description Modifier: United States, Library of Congress
Non-rendered Predicates: lclocal:d906 bf:assigner