The Library of Congress > Linked Data Service > BIBFRAME Works

Bibframe Work

Title
Instrumental methods of food analysis Instrumental methods of food analysis
Type
Text
Language
English
Illustrative Content
illustrations
Classification
LCC: TP372.5 .M32 (Source: dlc)
DDC: 664/.07 full (Assigner: dlc)
Identified By
Lccn: 72007618
Authorized Access Point
MacLeod, A. J. (Alexander Joseph) Instrumental methods of food analysis