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Bibframe Work

Title
Salt, sugar, and spice Salt, sugar, and spice.
Type
Text
Subject
Salt--Juvenile literature.
Sugar--Juvenile literature.
Spices--Juvenile literature.
Salt.
Sugar.
Spices.
Language
English
Illustrative Content
illustrations
Classification
LCC: TX406 .B8 (Source: dlc)
DDC: 664 full (Assigner: dlc)
Identified By
Lccn: 69015873
Summary
Describes the uses, sources, and the economic and historical importance of salt, sugar, and spices. Also includes a list of the most common spices and their characteristics.
Intended Audience
juvenile
Authorized Access Point
Buehr, Walter. Salt, sugar, and spice