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Bibframe Work

Title
From fruit to jam
Type
Text
Monograph
Subject
Jam--Juvenile literature (LCSH)
Jam
Language
English
English
German
Illustrative Content
Illustrations
Classification
LCC: TX612.J3 M5713 1981
DDC: 641.8/52 full
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Content
text
Note
Includes translation
Summary
Describes how jam is made from fresh fruit.
Intended Audience
Juvenile
Authorized Access Point
Mitgutsch, Ali From fruit to jam