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Bibframe Work

Title
Physiologie du goût
Type
Text
Monograph
Contribution
Brillat-Savarin, 1755-1826 (Contributor)
Bertall, 1820-1882 (Contributor)
Subject
Gastronomy (LCSH)
Language
French
Illustrative Content
Plates
Illustrations
Classification
LCC: TX637 .B85 1864 (Assigner: dlc) (Status: used by assigner)
DDC: 641/.01/3 full (Assigner: dlc)(Source: 19)
Content
text
Authorized Access Point
Brillat-Savarin, 1755-1826 Physiologie du goût
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: full
Description Conventions: Anglo-American cataloguing rules
Identified By: bf:Local, 4285129
Change Date: 2019-02-21T17:03:48
Creation Date: 1985-12-26
Description Language: English
Description Modifier: United States, Library of Congress
Assigner: United States, Library of Congress

References
Vicaire, G. Livres du 19. s