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Bibframe Work

Title
Anjou-Touraine, Alsace, champagne et les autres grands vins de France
Type
Text
Monograph
Contribution
Montorgueil, Georges, 1857-1933 (contributor)
Carlègle, Charles-Emile, 1877-1937 (illus)
Etablissements Nicolas (Paris, France) (contributor)
Subject
Wine and wine making--France (LCSH)
Language
French (fre)
Illustrative Content
illustrations
maps
Could not render: bf:code
Could not render: bf:code
Geographic Coverage
Classification
LCC: TP553 .M65 vol. 4 (Assigner: dlc) (Status: used by assigner)
Content
text (txt)
Authorized Access Point
Montorgueil, Georges, 1857-1933 Anjou-Touraine, Alsace, champagne et les autres grands vins de France
Admin Metadata
Status: new
Date: 1978-11-27
Admin Metadata
Status: changed
Date: 2021-01-05T11:08:27
Description Modifier: United States, Library of Congress
Admin Metadata
Status: changed
Date: 2024-08-09T06:01:17.373492-04:00
Admin Metadata
Encoding Level: full not examined
Identified By: bf:Local, 5929155
Non-rendered Predicates: bflc:marcKey

References
Bitting, K.G. Gastronomic bib