The Library of Congress > Linked Data Service > BIBFRAME Works

Bibframe Work

Title
Instrumental methods in food and beverage analysis Instrumental methods in food and beverage analysis
Type
Text
Contribution
Wetzel, David L. B. Contributor
Charalambous, George, 1922- Contributor
Subject
Food--Analysis.
Beverages--Analysis.
Instrumental analysis.
Language
English
Illustrative Content
illustrations
Classification
LCC: TX541 .I565 1998 (Source: dlc)
DDC: 664/.07 full (Assigner: dlc)
Identified By
Lccn: 98003928
Authorized Access Point
Wetzel, David L. B. Instrumental methods in food and beverage analysis
Authorized Access Point Variant
Charalambous, George, 1922- Instrumental methods in food and beverage analysis