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Bibframe Work

Title
Curing and storage methods in relation to quality of Porto Rico sweet potatoes Curing and storage methods in relation to quality of Porto Rico sweet potatoes.
Type
Text
Language
English
Illustrative Content
illustrations
Classification
LCC: SB211.S9 L8 (Source: dlc)
Identified By
Lccn: agr44000119
Authorized Access Point
Lutz, J. M. (Jacob Martin), 1908-1968. Curing and storage methods in relation to quality of Porto Rico sweet potatoes