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Bibframe Work

Title
The effects of glucose and fructose on the sucrose content of potato slices ...
Type
Text
Monograph
Contribution
Auchincloss, Reginald, 1891- (Contributor)
Subject
Sucrose (LCSH)
Potatoes (LCSH)
Glucose (LCSH)
Fructose (LCSH)
Language
English
Classification
LCC: QD321 .A8 1933
DDC: 547.3
Could not render: bf:status
Supplementary Content
bibliography
Content
text
Authorized Access Point
Auchincloss, Reginald, 1891- The effects of glucose and fructose on the sucrose content of potato slices ..
Admin Metadata
Generation Process: DLC marc2bibframe2 v2.5.0
Status: changed
Encoding Level: full not examined
Identified By: bf:Local, 7821140
Change Date: 2005-07-28T18:04:05
Creation Date: 1994-01-26
Description Modifier: United States, Library of Congress
Description Authentication:
Non-rendered Predicates: lclocal:d906 bf:assigner lclocal:d985

Has Instance
1933