1. |
Beef
|
LC Classification (LCC)
|
ClassNumber Topic |
|
TX749.5.B43 |
|
Technology--Home economics--Cooking--Food of animal origin--Meat--Special, A-Z--Beef ; Beef--Cooking |
2. |
Beef
|
LC Classification (LCC)
|
ClassNumber Topic |
|
TX556.B4 |
|
Technology--Home economics--Nutrition. Foods and food supply--Examination and analysis. Composition. Adulteration--Dietary studies, food values, experiments, tests, etc.--Special foods--Food of animal origin--Special, A-Z--Beef ; Beef--Food values |
18. |
Canadian Agricultural Economics Society Canada's beef industry
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BIBFRAME Works
|
Work Text Monograph |
|
1815510 |
|
|