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  Label Dataset Type Subdivision Identifier
1. Brillat-Savarin, 1755-1826

 LC Name Authority File (LCNAF)
 PersonalName
SimpleType
Name
Authority		 n50041387
Savarin, Brillat-, 1755-1826 ; Brilʹi︠a︡-Ṣavarin, Anselʹm, 1755-1826 ; Brillat-Savarin, Anthelme, 1755-1826 ; Brillat-Savarin, Jean Anthelme, 1755-1826 ; Professeur, membre de plusieurs sociétés littéraires et savantes, 1755-1826 ; Brillat de Savarin, 1755-1826 ; Brillat de Savarin, Jean Anthelme, 1...
2. Brillat-Savarin, 1755-1826 Brillat-Savarin's Physiologie du goût New York: J.W. Bouton; 1884

 BIBFRAME Instances
 Instance 2163953
3. Brillat-Savarin, 1755-1826 Brillat-Savarin's Physiologie du goût

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Monograph		 2163953
4. Brillat-Savarin, 1755-1826 Aphorisms of Jean Anthelme Brillat-Savarin from his work, The physiology of taste Pasadena [Calif.]: Weather Bird Press; 1998

 BIBFRAME Instances
 Instance 12376878
5. Les Toques blanches, disciples de Brillat-Savarin Les Toques blanches, disciples de Brillat-Savarin Lyon: Im[r. réunies]; 1966

 BIBFRAME Instances
 Instance 9421719
6. Trapes, Bernard Brillat-Savarin Moulins, France: B. Trapes; 1983

 BIBFRAME Instances
 Instance 4739886
7. Brillat-Savarin, 1755-1826 Gastronomy as a fine art; or, The science of good living London: Chatto & Windus; 1889

 BIBFRAME Instances
 Instance 7865939
8. Robida, Albert, 1848-1926 Les aphorismes de Brillat Savarin Paris: A. Blaizot; [1905?]

 BIBFRAME Instances
 Instance 9272945
9. Brillat-Savarin, 1755-1826 The handbook of dining London: Longman, Brown, Green, Longmans & Roberts; 1859

 BIBFRAME Instances
 Instance 1219943
10. Trapes, Bernard Brillat-Savarin

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 Work
Text
Monograph		 4739886
11. Robida, Albert, 1848-1926 Les aphorismes de Brillat Savarin

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Text
Monograph		 9272945
12. Les Toques blanches, disciples de Brillat-Savarin Les Toques blanches, disciples de Brillat-Savarin

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Text
Monograph		 9421719
13. Brillat-Savarin, 1755-1826 Aphorisms of Jean Anthelme Brillat-Savarin from his work, The physiology of taste

 BIBFRAME Works
 Work
Text
Monograph		 12376878
14. Brillat-Savarin, 1755-1826 M. F. K. Fisher's translation of The physiology of taste New York: Harcourt Brace Jovanovich; 1978, c1949

 BIBFRAME Instances
 Instance 1791251
15. Brillat-Savarin, 1755-1826 Aphorismes et variétés

 BIBFRAME Instances
 Instance 20861087
16. Brillat-Savarin, 1755-1826 Physiologie du gout, ou, Médiations de gastronomie transcendante Paris: Bibliothèque-Charpentier; 1907

 BIBFRAME Instances
 Instance 4764718
17. Brillat-Savarin, 1755-1826 Physiologie du goût Verviers: A. Gérard

 BIBFRAME Instances
 Instance 3188391
18. Brillat-Savarin, 1755-1826 M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy San Francisco: North Point Press; 1986

 BIBFRAME Instances
 Instance 4771959
19. Brillat-Savarin, 1755-1826 The physiology of taste, or, Meditations on transcendental gastronomy New York: Limited Editions Club; 1949

 BIBFRAME Instances
 Instance 10234255
20. MacDonogh, Giles, 1955- Brillat-Savarin Chicago: I.R. Dee; c1992

 BIBFRAME Instances
 Instance 2050228


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