| Label | Dataset | Type | Subdivision | Identifier | |
|---|---|---|---|---|---|
| 1. | Faridi, Hamed Fundamentals of dough rheology St. Paul, Minn.: American Association of Cereal Chemists; c1986 |
BIBFRAME Instances |
Instance | 4299287 | |
| 2. | Fundamentals of dough rheology |
BIBFRAME Works |
Work Text Monograph |
4299287 | |
| 3. | Faridi, Hamed Dough rheology and baked product texture New York: Van Nostrand Reinhold; c1990 |
BIBFRAME Instances |
Instance | 1507349 | |
| 4. | Fundamentals of Dough Rheology Symposium (1986 : Toronto, Ont.) |
LC Name Authority File (LCNAF) |
ConferenceName SimpleType Name Authority |
n85347622 | |
| 5. | Dough rheology and baked product texture |
BIBFRAME Works |
Work Text Monograph |
1507349 | |
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