The Library of Congress > Linked Data Service
  Label Dataset Type Subdivision Identifier
1. Canadian Industry Program for Energy Conservation Benchmarking energy use and costs in salt-and-dry fish processing and lobster processing [Ottawa]: CIPEC, Natural Resources Canada; c2005

BIBFRAME Instances
Instance 14093170
2. Drying and canning foods. Food processing, drying and canning is just as important a part of the U.S. Crop Corps work as food raising. This worker sits comfortably as she operates a machine which cores and slices apples in preparation for drying them for the nation's number two favorite dessert, apple pie. Only ice cream rates higher in America's affections

BIBFRAME Works
Work
StillImage
Collection
19642125
3. United States. Office of War Information. Drying and canning foods. Food processing, drying and canning is just as important a part of the U.S. Crop Corps work as food raising. This worker sits comfortably as she operates a machine which cores and slices apples in preparation for drying them for the nation's number two favorite dessert, apple pie. Only ice cream rates higher in America's affections 1944?

BIBFRAME Instances
Instance 19642125
4. Bondur, James Dry processing for submicrometer lithography Bellingham, Wash., USA: The Society; c1990

BIBFRAME Instances
Instance 2454915
5. Siddiq, Muhammad, 1957- Dry beans and pulses production, processing and nutrition Hoboken, NJ: Wiley; [2021]

BIBFRAME Instances
Instance 22167394
6. United States. Office of Scientific Research and Development. National Defense Research Committee. Processing of rocket propellants. A treatise restricted to propellants prepared by dry extrusion from double-base stock [United States]: [Office of Scientific Research and Development, National Defense Research Committee, Division 3-Rocket Ordnance]; 1946

BIBFRAME Instances
Instance 21843158
7. Siddiq, Muhammad, 1957- Dry beans and pulses production, processing and nutrition Hoboken, NJ: Wiley; [2021]

BIBFRAME Instances
Instance 22082358
8. Siddiq, Muhammad, 1957- Dry beans and pulses production, processing, and nutrition Ames, Iowa, USA: Wiley-Blackwell; 2013

BIBFRAME Instances
Instance 17375204
9. Benchmarking energy use and costs in salt-and-dry fish processing and lobster processing

BIBFRAME Works
Work
Text
Monograph
14093170
10. Spray Drying '01 (2001 : Universität Dortmund) Conference Spray Drying '01 and related processes

BIBFRAME Works
Work
Text
Monograph
13771900
11. Drying

LC Classification (LCC)
ClassNumber
Topic
SH336.D7
Agriculture--Aquaculture. Fisheries. Angling--Fisheries--Fishery processing--By method, product, etc., A-Z--Drying ; Drying--Fishery processing
12. Dry processing for submicrometer lithography

BIBFRAME Works
Work
Text
Monograph
2454915
13. Dry beans and pulses production, processing, and nutrition

BIBFRAME Works
Work
Monograph
17375204
14. Dry beans and pulses production, processing and nutrition

BIBFRAME Works
Work
Text
Monograph
Multimedia
22167394
15. Processing of rocket propellants. A treatise restricted to propellants prepared by dry extrusion from double-base stock

BIBFRAME Works
Work
Text
Monograph
Multimedia
21843158
16. Dry beans and pulses production, processing and nutrition

BIBFRAME Works
Work
Text
Monograph
22082358
17. Freeze-drying

LC Classification (LCC)
ClassNumber
Topic
TP371.6
Technology--Chemical technology--Food processing and manufacture--Special processes--Preservation techniques--Drying. Dehydration--Freeze-drying ; Freeze-drying--Food preservation
18. Solar drying

LC Classification (LCC)
ClassNumber
Topic
TP371.65
Technology--Chemical technology--Food processing and manufacture--Special processes--Preservation techniques--Drying. Dehydration--Solar drying ; Solar drying--Food preservation
19. Beans, Dried

LC Classification (LCC)
ClassNumber
Topic
TP444.B38
Technology--Chemical technology--Food processing and manufacture--Special foods--Vegetables and vegetable products--Special vegetables and products, A-Z--Beans, Dried ; Beans, Dried
20. General works

LC Classification (LCC)
ClassNumber
Topic
TP371.5
Technology--Chemical technology--Food processing and manufacture--Special processes--Preservation techniques--Drying. Dehydration--General works


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