| Label | Dataset | Type | Subdivision | Identifier | |
|---|---|---|---|---|---|
| 1. | Extrusion-cooking techniques |
BIBFRAME Works |
Work Text Monograph |
17099640 | |
| 2. | Ganjyal, Girish M. Extrusion cooking United Kingdom: Woodhead Publishing; 2020 |
BIBFRAME Instances |
Instance | 21670803 | |
| 3. | Moscicki, Leszek, 1949- Extrusion-cooking techniques Weinheim, Germany: Wiley-VCH Verlag; 2011 |
BIBFRAME Instances |
Instance | 17099640 | |
| 4. | Frame, N. D. The Technology of extrusion cooking London; New York: Blackie Academic & Professional; 1994 |
BIBFRAME Instances |
Instance | 2050901 | |
| 5. | Ganjyal, Girish M. Extrusion cooking Cambridge: Elsevier; 2020 |
BIBFRAME Instances |
Instance | 21281103 | |
| 6. | Mercier, Ch Extrusion cooking St. Paul, Minn., USA: American Association of Cereal Chemists; c1989 |
BIBFRAME Instances |
Instance | 1039377 | |
| 7. | Guy, R. C. E. (Robin C. E.) Extrusion cooking Boca Raton, Fla: CRC Press |
BIBFRAME Instances |
Instance | 13823221 | |
| 8. | Milan International Symposium on Pasta and Extrusion Cooked Foods (1985) |
LC Name Authority File (LCNAF) |
ConferenceName SimpleType Name Authority |
n85148955 | |
| Symposium on Pasta and Extrusion Cooked Foods, Milan International | |||||
| 9. | Extrusion cooking |
BIBFRAME Works |
Work Text Monograph |
21281103 | |
| 10. | Extrusion cooking |
BIBFRAME Works |
Work Text Monograph |
13823221 | |
| 11. | The Technology of extrusion cooking |
BIBFRAME Works |
Work Text Monograph |
2050901 | |
| 12. | Extrusion cooking |
BIBFRAME Works |
Work Text Monograph |
1039377 | |
| 13. | Extrusion cooking |
BIBFRAME Works |
Work Text Monograph |
21670803 | |
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