The Library of Congress > Linked Data Service

Refine your results

    No values
 
  Label Dataset Type Subdivision Identifier
1. O'Neill, F. R. The social value of art London: K. Paul, Trench, Trubner & co., ltd; 1939

 BIBFRAME Instances
 Instance 9719863
2. Adams, Catherine F., 1915- Nutritive value of foods [Washington, D.C.?]: [U.S. Dept. of Agriculture, Science and Education Administration], [For sale by the Supt. of Docs., U.S. G.P.O.]; [1981]

 BIBFRAME Instances
 Instance 1385589
3. O'Neill, F. R. The social value of art

 BIBFRAME Works
 Work
Text
Monograph		 9719863
4. Bagnall, Larry O. (Larry Owen), 1935- Processing, chemical composition, and nutritive value of aquatic weeds Gainesville: Water Resources Research Center, University of Florida; [1973?]

 BIBFRAME Instances
 Instance 1759273
5. Young, S. David, 1955- EVA and value based management

 BIBFRAME Works
 Work
Text
Monograph		 12031604
6. Morozov, O. F. (Oleksandr Fedorovych), 1949- T︠s︡ina dumky--intelektualʹnyĭ kapital

 BIBFRAME Works
 Work
Text
Monograph		 15265707
7. Bagnall, Larry O. (Larry Owen), 1935- Processing, chemical composition, and nutritive value of aquatic weeds

 BIBFRAME Works
 Work
Text
Monograph		 1759273
8. Young, S. David, 1955- EVA and value based management New York: McGraw Hill; c2001

 BIBFRAME Instances
 Instance 12031604
9. Elliott, A. Marshall Methods of teaching modern languages Boston: D.C. Heath & co; 1893

 BIBFRAME Instances
 Instance 9152335
10. Adshead, S. D. The replanning of Southampton Southampton: Printed by E. S. Mead & son; [1942]

 BIBFRAME Instances
 Instance 7394958


Do you need assistance with your search?