| Label | Dataset | Type | Subdivision | Identifier | |
|---|---|---|---|---|---|
| 1. | Fat substitutes |
LC Classification (LCC) |
ClassNumber Topic |
TP447.F37 | |
| Technology--Chemical technology--Food processing and manufacture--Special foods--Food substitutes--Special, A-Z--Fat substitutes ; Fat substitutes | |||||
Do you need assistance with your search?